Quintessentially Delhi's Nalli Nihari
Quintessentially Delhi's Nalli Nihari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quintessentially delhi's nalli nihari. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Quintessentially Delhi's Nalli Nihari. #immunity Nalli Nihari is a stew based dish made by slow cooking meat mainly shanks of Beef or Mutton along with the bone marrow. Nalli Nihari with Khameeri Roti still makes for one of the most loved traditional breakfasts till date in Old. Nahari was a quintessentially Delhi dish; most people elsewhere hadn't even heard of it. In fact, beyond the walls of Shahjahanabad, the term nahari was used for a syrup given to horses for.

Quintessentially Delhi's Nalli Nihari is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quintessentially Delhi's Nalli Nihari is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quintessentially delhi's nalli nihari using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quintessentially Delhi's Nalli Nihari:
  1. Prepare 1 kg Lamb meat (shank and bone marrow)
  2. Make ready 1 tsp Mace
  3. Make ready 2 Bay Leaves
  4. Get 1 tbsp Cloves
  5. Take 2-3 Green Cardmoms
  6. Prepare 1 tsp Garam Masala
  7. Get 1 tbsp Ginger freshly minced
  8. Take 2 tbsp Garlic minced
  9. Take 2 tsp Kashmiri Red Chilli powder
  10. Get 1 tsp Turmeric powder
  11. Take 1 tsp Coriander powder
  12. Prepare 1 tsp Cumin powder
  13. Make ready 2-3 Onions thinly sliced and fried
  14. Get 2 tsp Salt or to taste
  15. Take 1 tbsp Ghee
  16. Get 1 small bunch Coriander Leaves chopped
  17. Get 1/4 cup thick Curd beaten
  18. Prepare 1/4 cup Wheat Flour roasted

The word Nihar originates from the Arabic word Nahar which means day. It was served to the kings after the morning prayers. This Nalli Nihari recipe is Excellent and find more Great recipes, tried. What Up Peeps,This was something special.

Instructions to make Quintessentially Delhi's Nalli Nihari:
  1. First of all, add meat along with bone marrow to a wide vessel with around 2 litres of water. Add Bay Leaves, Cloves, Cardamoms and Mace to it. Mix well and allow it to simmer on a low heat for an hour or two. It all depends upon the meat.
  2. In a pan or a skillet or a kadai, heat a tablespoon of Ghee and add all the rest of the spices mentioned. Saute for a minute or two. Also add fried Onions and mix well.
  3. Add this to the already slow cooked meat. Adjust Salt at this stage and also add the chopped Coriander Leaves. And finally, roast Whole Wheat Flour in a tablespoon of Ghee until aromatic and done. The raw smell shouldn't be there. Add this to a small bowl with little water making it a thin slurry. Now add this slurry to the vessel with cooked meat.
  4. Mix well and simmer on a low heat for about 5 more minutes. Keep stirring every now and then. This is actually done to make it a bit thicker. Some people also use roasted Gram Flour or Besan instead of the Wheat Flour. That's it. It's all ready to be served with Naans or Khameeri Roti.
  5. Tip- There is need of extra Oil. As it is, there are deep fried Onions in it and Ghee also has been used. So there is no need of any more Oil. And meat and bone marrow both leave a lot of cholesterol already. So please keep this in mind. Enjoy!

This Nalli Nihari recipe is Excellent and find more Great recipes, tried. What Up Peeps,This was something special. Something that I didn't think off. I got a call from Aman the owner this stall saying we are into live fish and chi. JAVED NIHARI WOW!!!! i must say nihari is outstanding ,amazing nihari with nalli and desi ghee on it,Address:Zakir nagar, mehboob nagar,jogabai extension De.

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