Freshly Lettuce Arugula Strawberry Salad
Freshly Lettuce Arugula Strawberry Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freshly lettuce arugula strawberry salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freshly Lettuce Arugula Strawberry Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Freshly Lettuce Arugula Strawberry Salad is something that I’ve loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Great recipe for Freshly Lettuce Arugula Strawberry Salad. Salad is always sounds good for anytime.

To begin with this recipe, we must prepare a few ingredients. You can have freshly lettuce arugula strawberry salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Freshly Lettuce Arugula Strawberry Salad:
  1. Get chopped lettuce
  2. Make ready arugula
  3. Make ready strawberries, sliced
  4. Take olive oil
  5. Make ready lemon juice
  6. Get Salt and pepper
  7. Take Salad topping (optional)

Plate salad and garnish with remaining pecans. Serve additional dressing on the side. I have used Arugula or Rocket Leaves, Iceberg Lettuce and Romaine Lettuce. This bulks up the salad especially when serving as lunch.

Steps to make Freshly Lettuce Arugula Strawberry Salad:
  1. In a mixing salad bowl, add all lettuce, arugula, and strawberry.
  2. Mix the olive oil, lemon juice, salt and pepper. Pouring into the salad mix. And mix all together. Transfer into serving plate or bowl, and sprinkle with the salad topping.
  3. Serve and enjoy immediately! We enjoyed it with avocado quesadilla. And it’s just perfect for our dinner.
  4. HappyCooking! Be kind, be nice, and be healthy!❤️

I have used Arugula or Rocket Leaves, Iceberg Lettuce and Romaine Lettuce. This bulks up the salad especially when serving as lunch. Feta Cheese - I have used a variety of Feta Cheese that doesn't contain animal rennet. For a Dairy free or Vegan Version, skip cheese or use an appropriate vegan variety of Feta. Whisk the olive oil, balsamic vinegar, a pinch of salt, and a few grinds of black pepper together in a large bowl.

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