Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mutton stew & coconut rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Lamb Stew Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs. She has an MA in Food Research from Stanford University. Trim any visible fat from the lamb and cut it into bite-size pieces. Sprinkle with salt and pepper and then toss with the flour.
Spicy Mutton Stew & Coconut Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Mutton Stew & Coconut Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Make ready 1 k diced mutton
- Take 3 onions
- Take 5 cloves garlic
- Take 1 tsp white pepper
- Make ready 1 tbsp medium curry powder
- Make ready 1 tsp tomato puree
- Make ready 1 bunch coriander
- Get black mustard seeds
- Take 2 carrots finely diced
- Prepare 1 green pepper finely diced
- Make ready 1 lrg cup white rice
- Prepare 1 can full fat coconut milk
- Get 1 tbsp desicated coconut
- Prepare salt
- Make ready lamb/goat stock
- Prepare 1 lemon
- Prepare pineapple or mango chutney to serve
The mixture of spices is what gives this amazing spicy lamb stew, rogan josh, its deep, rich, and aromatic taste. I used my home made garam masala, as well as other aromatic spices. I bought cardamom pods at a local health food market at a reasonable price. Reduce heat and coat Dutch over with a little more olive oil.
Steps to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
I bought cardamom pods at a local health food market at a reasonable price. Reduce heat and coat Dutch over with a little more olive oil. Add garlic, onion, cumin, cinnamon, ginger, coriander, salt, cayenne pepper, and black pepper. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used.
So that is going to wrap it up for this special food spicy mutton stew & coconut rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
