Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, wood ear mushrooms and chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wood Ear Mushrooms and Chicken Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wood Ear Mushrooms and Chicken Salad is something which I’ve loved my whole life.
You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well. Toss and mix in the wood ear mushrooms, red chilli, cucumber, and chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:
- Take 500 g boneless and skinless chicken breast and thigh
- Get 1 handful wood ear mushrooms/black fungus
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1 tablespoon sesame oil
- Get 2 tablespoon light soya sauce
- Make ready 3 tablespoon balsamic vinegar
- Make ready 1 tablespoon ginger
- Prepare 4/5 cloves chopped ginger
- Make ready Handful coriander
- Take 1 lemon
- Prepare 1 red chilli
- Get 1 tablespoon white sesame seeds
It has a refreshing taste and nutrient-rich, especially suitable for summer consumption. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines. They're widely available in dried form and can be added to a wide variety of different dishes, including soups, salads, stir-fries and more. Century Egg Salad (Pidan Salad) Lotus Root salad.
Instructions to make Wood Ear Mushrooms and Chicken Salad:
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
They're widely available in dried form and can be added to a wide variety of different dishes, including soups, salads, stir-fries and more. Century Egg Salad (Pidan Salad) Lotus Root salad. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated.
So that is going to wrap this up for this special food wood ear mushrooms and chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
