Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked artichoke with meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To make baked stuffed artichokes, you should steam or boil the artichokes first before stuffing them. This will cook the vegetable all the way through and ensure the meat is nice and soft. After stuffing the steamed artichokes, line them up in a baking dish and bake until the breadcrumbs and cheese are golden brown. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Baked artichoke with Meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked artichoke with Meat is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked artichoke with Meat:
- Get 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Take 1/2 kg lamb, cut into very small cubes
- Take 1 small onion, finely chopped
- Get 1 clove garlic, minced
- Prepare 3 tablespoons fresh coriander, finely chopped
- Make ready 1/4 cup lemon juice, or 1 lemon squeezed
- Prepare 1 tablespoon corn starch
- Get 2 cinnamon sticks
- Get 1 tablespoon vegetable oil
- Take 1/4 cup roasted pine nuts
- Take pepper to taste
- Prepare salt to taste
Then place them cut-side-up in a baking dish, or on a baking sheet. Fill the artichoke cavities with garlic and herbs. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper. Stuff the Italian stuffed artichokes with meat mixture.
Steps to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper. Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center. Sprinkle more parmesan cheese over the top. Bake the Italian stuffed artichoke recipe.
So that’s going to wrap this up with this exceptional food baked artichoke with meat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
