Salmon Cobb salad
Salmon Cobb salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon cobb salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cobb salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon Cobb salad is something that I have loved my whole life. They’re fine and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Cut the kernels off the corn and chop the avocado and salmon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon cobb salad using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Cobb salad:
  1. Prepare 4 salmon patties,3bags of baby spinach,2bags of spring mix
  2. Make ready 6 hard boil eggs,half of diced red onions

It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs. Author: Natasha of NatashasKitchen.com Make sure your greens are rinsed and dried. Add them to a large wide salad bowl. Add the salmon to the center of the bowl.

Steps to make Salmon Cobb salad:
  1. Mix the spinach with the spring mix,onions, chopped boil eggs
  2. Fry the Salmons for 5min each side then dice and cool the salmon for 10 min then add Salmons on top

Add them to a large wide salad bowl. Add the salmon to the center of the bowl. Surround it with the crumbled bacon, eggs, sliced onions (separate the rings as you add them) cheese, tomatoes, and avocado. This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing. This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing.

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