Grilled Lamb Steak with Italian Roasted Potatoes
Grilled Lamb Steak with Italian Roasted Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled lamb steak with italian roasted potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Lamb Steak with Italian Roasted Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Lamb Steak with Italian Roasted Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
  1. Get 2 1/2 lb Lamb Steaks
  2. Make ready 2 tsp fresh or dried rosemary
  3. Make ready 1 cup Pinot Grigio white wine
  4. Take 1 salt & pepper
  5. Prepare 8 golden yukon or red potatoes
  6. Take 2 tbsp olive oil
  7. Get 1 tbsp Italian seasoning
  8. Take 1 tsp paprika
  9. Get 1 salt & pepper

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Steps to make Grilled Lamb Steak with Italian Roasted Potatoes:
  1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
  2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
  3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
  4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
  5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
  6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy

Italian Sausage Sandwiches with Peppers, Onions, and Provolone.. Rosemary Lamb Chops with Grill-Roasted Potatoes - For Weber SmokeFire. Corned Beef and Cabbage on the Grill. Cover the lamb steaks with marinade. Use an airtight container or plastic bag.

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