Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fajita lime chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. Fajita territory went down in this kitchen. Salt and fresh ground pepper to taste.
Fajita Lime Chicken Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fajita Lime Chicken Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fajita Lime Chicken Salad:
- Get Salad
- Prepare 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
- Get 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
- Take 1/2 cup fresh cilantro leaves
- Make ready 1 bunch red leaf lettuce, cut or torn into bite size salad bits
- Take 1 bunch green leaf lettuce, cut or torn into bite size salad bits
- Make ready Fajita topping
- Prepare 2 tbsp olive oil
- Prepare 1 large yellow sweet onion, cut into strips
- Take 1 anaheim or poblano pepper, cut into strips.
- Make ready 3 assorted bell peppers (red, green and yellow for example), cut into strips
- Prepare Chicken marinade
- Take 1 Serrano or Jalapeno pepper, minced
- Prepare 2 chicken breasts, cut into thin strips
- Make ready 2 clove garlic, minced
- Prepare 1 tsp ground cumin
- Take 1 tsp thyme
- Prepare 1/2 tsp oregano
- Get 2 tbsp olive oil
Sprinkle a third of the fajita mix over one side of the chicken breasts. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Pour half in a large bowl or dish; add chicken and turn to coat.
Steps to make Fajita Lime Chicken Salad:
- Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
- Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
- Cut up peppers and onions, set aside.
- Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
- Add onions to skillet and cook until clear and caramelized.
- Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
- When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
- Add lime salad dressing to taste. Optional, add avocado or guacamole.
In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Pour half in a large bowl or dish; add chicken and turn to coat. This massive bowl, salad, or whatever you wanna call it, is loaded with crispy sweet potato fries- spiced up with cumin, grilled chicken that has been marinated with ultra flavorful fresh homemade marinade. Under all that is sliced avocado, grilled veggies, and a heaping pile of greens tossed in the most delicious creamy avocado dressing! Combine lime, garlic, cumin and coriander.
So that’s going to wrap this up with this special food fajita lime chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!