Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Quick Chicken Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Chicken Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Salad:
- Prepare 1 whole rotissere chicken (pre-baked)
- Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Get 1/2 onion (chopped)
- Make ready 1/2 stalk celery (chopped)
- Prepare 1/2 green pepper (chopped)
- Take 1/2 red pepper (chopped)
- Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Take 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Get 1 paprika or cayenne pepper for garnish
Toss with chicken, almonds, and celery. In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat. Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. If you have leftover cooked chicken from another meal, turn it into easy chicken salad. In a large bowl, combine the chicken, celery, mayo, black pepper, salt, celery salt, dried dill, and dried parsley.
So that’s going to wrap it up for this exceptional food quick chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!