Brad's sheppards pie
Brad's sheppards pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's sheppards pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.

Brad's sheppards pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's sheppards pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:
  1. Get 1 double crust rolled pie dough
  2. Take 3 cups prepared brown gravy
  3. Make ready For the meat
  4. Get 1 lb ground lamb
  5. Prepare 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Get White pepper, dry mustard, and seasoned salt
  7. Make ready 2 tsp minced garlic, divided
  8. Get 1 cup dry red wine
  9. Take 2 tbs worcestershire sauce
  10. Prepare 2 tbs seasoned rice vinegar
  11. Make ready For the veggies
  12. Get 1/2 sweet onion, fine chopped
  13. Prepare 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Get 1 1/2 cups cut green beans
  15. Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Prepare 1 can garbanzo beans
  17. Prepare 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. Make ready 1 quarter lemon, juiced
  20. Prepare 1 tbs minced garlic
  21. Get 1 tsp white pepper and steak seasoning
  22. Get 1/4 cup white wine
  23. Prepare 2 tbs balsamic vinegar
  24. Make ready For the topping
  25. Take 3 LG youkon gold potatoes, peeled
  26. Prepare 2 lg sweet potatoes, peeled
  27. Get 4 tbs butter
  28. Prepare Milk
  29. Make ready 1 tbs minced garlic
  30. Prepare 1 tbs herbs de province
  31. Take 1 tsp white pepper
  32. Prepare Other ingredients
  33. Prepare 1 cup shredded parmesan
  34. Get 1 1/2 cups shredded mozzarella
  35. Take 2 cups shredded cheddar

This is almost a food group on it's own if you think about it. If you really want to do something extra special try making my version of Worcestershire Sauce to add to … One option is the Bremer Shepherd's Pie. It's a Regular Buy that is in the store's freezer section year round. Yes, shepherd's pie is predominantly thought of as Irish or British.

Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

It's a Regular Buy that is in the store's freezer section year round. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef.

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