Casserole number 88
Casserole number 88

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, casserole number 88. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is one of my favorites. This time, I will make it a little bit tasty. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado.

Casserole number 88 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Casserole number 88 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Get 1 pound beef
  3. Get 1 pound pork roast
  4. Prepare 1-1/2 quarts pork Broth see my recipe
  5. Take 1 teaspoon seasoned salt
  6. Get 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon onion powder
  8. Take 1 teaspoon ground black pepper
  9. Get As needed steamed pork Broth noodles
  10. Make ready 6 ounces oyster crackers
  11. Take 1 cup milk
  12. Get 1/2 cup flour
  13. Prepare 1/2 stick butter
  14. Prepare 1/2 cup panko breadcrumbs
  15. Get 1/4 cup parsley flakes

It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa The perfect comfort food, find easy-to-make, family-friendly casserole recipes from Ree, Trisha, Giada and more Food Network chefs. Before buying enough: Ceramic products have occasional subtle porcelain or black and white small dots magazines, small bumps and other phenomena due to process problems and high-temperature firing process, which do not affect the overall aesthetics of the. Make sure this fits by entering your model number. Mutltiple using scenario for baking Chicken, Turkey, Potato, Mushroom, and more.

Steps to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

Make sure this fits by entering your model number. Mutltiple using scenario for baking Chicken, Turkey, Potato, Mushroom, and more. Please note this casserole dish CAN NOT be put on fire and induction cooker. Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.

So that is going to wrap it up for this special food casserole number 88 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!