Low Fat Pasta Salad
Low Fat Pasta Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I used to make this pasta salad all the time. then there was the one time I used SALT instead of SUGAR and ate several bites… and AKKKK I had to take a couple years break from the salad… That taste in my mouth, blahhh.

Low Fat Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Fat Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Salad:
  1. Prepare Cucumber (peeled & quartered)
  2. Take Grape Tomatoes (I cut mine in half)
  3. Make ready Green Pepper (Chopped)
  4. Prepare Whole Wheat Pasta (Cooked according to package)
  5. Prepare McCormick Salad Supreme (I usually use the whole thing)
  6. Get Good Seasons Italian Dressing
  7. Prepare Balsamic Vinegar
  8. Make ready olive oil, extra virgin

Drain the pasta and asparagus, and rinse them in cold water. Mix together mayonnaise (I used this delicious Chosen Foods avocado oil mayo !), sour cream, and Dijon mustard in a bowl. Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes. Stir well to mix and add plenty of salt and black pepper to season.

Instructions to make Low Fat Pasta Salad:
  1. Prepare pasta according to box.
  2. Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
  3. Combine all ingredients and mix well.
  4. I find it's better the next day, so if you can, let it chill overnight.

Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes. Stir well to mix and add plenty of salt and black pepper to season. They also skimp on the good stuff like whole grains, crunchy vegetables, fresh herbs and lean protein. Our step-by-step guide includes lots of ideas for great flavor combinations to. The dressing or sauce is that foundation that will provide the flavor throughout the dish.

So that’s going to wrap this up for this special food low fat pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!