Bunny chow- my version
Bunny chow- my version

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bunny chow- my version. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bunny chow- my version is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bunny chow- my version is something which I’ve loved my whole life. They are fine and they look wonderful.

Every group of settlers has left its own mark on the country's cuisine. South African Bunny Chow - my vegetarian version with Chickpeas. Your Name: Please enter your name: Bunny Chow is a lip smacking sandwich from South Africa. In this vegan version, a spicy chickpea curry is filling into scooped out bread for a messy yet delicious meal.

To begin with this recipe, we must prepare a few components. You can have bunny chow- my version using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bunny chow- my version:
  1. Make ready 750 grams boneless lamb cubes
  2. Prepare 2 onions finely chopped
  3. Take 2 tsp ginger garlic paste
  4. Prepare 2 bay leaf
  5. Make ready 1 tsp garam masala powder
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1 tsp roasted-pounded coriander seeds
  8. Get 4 tbsp oil
  9. Prepare 6 whole wheat buns
  10. Get Marinade :
  11. Get 3 tbsp vinegar
  12. Make ready 4 dry kashmiri chillies
  13. Make ready 1 tbsp oil
  14. Take 4 garlic cloves
  15. Prepare Salt
  16. Take 1 onion chopped and deep fried
  17. Get Stock :
  18. Take Lamb bones and left over lamb meat if any
  19. Prepare 2 bay leaf
  20. Take 2 black cardamoms crushed
  21. Get 4 green cardamoms crushed
  22. Take 1 tsp black pepper
  23. Make ready 4 cloves
  24. Make ready 1 tbsp roughly chopped ginger
  25. Make ready Salt as required

Combine peanut butter, butter, and chocolate chips in a microwavable bowl. In a large bowl with a cover, pour chocolate mixture over cereal. Cover and shake until cereal is evenly coated. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine.

Instructions to make Bunny chow- my version:
  1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
  2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
  3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
  4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
  5. Add turmeric, chilli powder and little water. Fry till oil separates.
  6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
  7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
  8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
  9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
  10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
  11. Fill the bun bowls with prepared lamb and serve immediately.

Cover and shake until cereal is evenly coated. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine. A highly spiced curry that will get any spice lover excited, my kind of peeps! Rest assured no bunnies are involvde in this dish. It's usually made with some sort of protein; Lamb, chicken or vegetables and.

So that is going to wrap it up for this exceptional food bunny chow- my version recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!