Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Ingredients of Mike's Creamy Potato Egg Salad You need of ● For The Proteins.
Mike's Creamy Potato Egg Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Creamy Potato Egg Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Prepare Egglands Best Eggs [use older eggs - they're easier to peel]
- Make ready ● For The Potatoes
- Make ready Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Take EX LG Vidalia Onion
- Take Green Onion Lengths [+ reserves for garnish]
- Prepare Red Onions
- Get Celery [with leaves]
- Make ready LG Claussens Dill Pickles [found in MKT refrigerated section]
- Take LG Black Olives [halved]
- Take Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Take Jar Kraft Real Mayonnaise
- Take Fresh Ground Black Pepper
- Get Fresh Sour Cream
- Prepare Yellow Mustard
- Get Whole Milk [more if needed]
- Make ready Celery Seed
- Get Celery Salt
Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods on earth. Combine all ingredients minus potatoes and eggs. Refrigerate for an hour to let all ingredients marry together. Cool eggs and potatoes and dice them.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Refrigerate for an hour to let all ingredients marry together. Cool eggs and potatoes and dice them. Combine all the ingredients together in large bowl and your salad is ready to serve. Wash and peel the potatoes nicely. Slice the potatoes into bite size pieces and add them in a bowl along with celery stalk, dill pickles, spring onions and eggs (roughly chopped).
So that is going to wrap it up for this special food mike's creamy potato egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!