Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Gran's Irish Stew And Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Gran's Irish Stew And Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Make ready 4-5 large potatoes
- Get 1 large leek
- Take 3-4 carrots
- Make ready 200 g lamb mince
- Make ready 2-3 bay leaves
- Get 2-3 cloves
- Prepare 500 ml hot meat stock
- Get to taste Salt
- Take Dumplings :
- Take 100 g self raising flour
- Get 50 g cold butter
- Prepare Sprinkle of herbs of your choice
- Prepare Sprinkle of cold water
Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot). Submit a Recipe Correction Wash and chop all the vegetables In a large mixing, add all the chopped vegetables, generously salt and pepper and then add the flour and mix with the vegetables until the vegetables are well covered (see Recipe Notes for Gluten Free Option) Salt and Pepper the meat Heat a very heavy dutch oven and add the oil, then sear the meat To make the dumplings, whisk together the flour, baking powder, herbs and salt in a large bowl. Combine the milk and the eggs, then stir into the flour until just mixed. Once the beef is tender, uncover the soup and add spoonfuls of the dumpling dough directly to the broth.
Steps to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
1. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes - Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
Combine the milk and the eggs, then stir into the flour until just mixed. Once the beef is tender, uncover the soup and add spoonfuls of the dumpling dough directly to the broth. Stir together flour, baking powder, and salt in medium size bowl. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew.
So that is going to wrap this up with this special food my gran's irish stew and dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
