Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Chicken Pasta Salad with Oranges Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart.
Chicken pasta salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken pasta salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pasta salad using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare boiled chicken
- Take 1 4 pound whole chicken
- Prepare 1/2 large onion
- Make ready 1 carrot sliced
- Make ready 2 celery stalks sliced
- Make ready 4 tbsp chicken bouillon
- Get 1 tbsp black pepper
- Take pasta
- Take 4 cup large elbow pasta
- Take 1/2 large onion diced
- Prepare 2 celery stalks diced
- Get 1/2 bell pepper diced
- Make ready 1 1/2 cup mayonnaise
- Take 1/4 cup dijon mustard
- Make ready 1/2 cup relish
- Prepare 2 cup frozen corn thawed
- Prepare 1 1/2 cup reserved liquid
- Take 6 boiled eggs
- Make ready 1 tsp oregano
- Get 1 salt to taste
- Prepare 1 paprika
In a large bowl, toss the pasta, chicken, oil and garlic powder. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl.
Instructions to make Chicken pasta salad:
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!
Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.
So that is going to wrap it up for this special food chicken pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
