Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy potato egg salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Creamy Potato Egg Salad is something which I have loved my whole life.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Mike's Creamy Potato Egg Salad Hey everyone, I hope you're having an amazing day today.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Get ● For The Proteins
  2. Get Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Prepare ● For The Potatoes
  4. Make ready Baby Creamer Potatoes [both red & white - left whole]
  5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Get EX LG Vidalia Onion
  7. Make ready Green Onion Lengths [+ reserves for garnish]
  8. Take Red Onions
  9. Take Celery [with leaves]
  10. Get LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take LG Black Olives [halved]
  12. Take Fresh Parsley Leaves
  13. Get ● For The Cream Sauce [whisk well]
  14. Prepare Jar Kraft Real Mayonnaise
  15. Take Fresh Ground Black Pepper
  16. Get Fresh Sour Cream
  17. Make ready Yellow Mustard
  18. Make ready Whole Milk [more if needed]
  19. Take Celery Seed
  20. Take Celery Salt

Ingredients of Mike's Creamy Potato Egg Salad You need of ● For The Proteins. It's of ● For The Potatoes. Mike's Creamy Potato Egg Salad Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy potato egg salad.

Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

Mike's Creamy Potato Egg Salad Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy potato egg salad. For mine, I'm gonna make it a bit unique. Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods on earth. Put potatoes in a large bowl, drizzle with white vinegar and stir.

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