Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunday lunch lamb shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sunday Lunch Lamb Shepherds Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sunday Lunch Lamb Shepherds Pie is something which I have loved my whole life. They are fine and they look wonderful.

Sunday Lunch Lamb Shepherds Pie noisyrow England. Delicious and very easy to make. We've called it the Bibby's Shepherd's pie. For the pie, you're going to need the leftovers from a Sunday lunch lamb roast.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
  1. Get 1 tbsp olive oil
  2. Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
  3. Take 1 onion finely chopped
  4. Prepare 3 clove garlic finely chopped
  5. Take 400 grams minced lamb
  6. Get 1 pinch salt and pepper to season
  7. Prepare 3 leeks cut into discs
  8. Get 1 head broccoli cut into small florets
  9. Get 1/2 pints lamb stock
  10. Get 1 bunch fresh mint finely chopped
  11. Prepare 50 ml milk
  12. Make ready 25 grams butter

Like many British dishes, it developed as a way to use leftovers from a Sunday lunch — in this case, roast lamb. These days, shepherd's pie is commonly made using ground lamb. A shepherd's pie is always made with lamb and is not to be confused with cottage pie, which is made with ground beef. The meat base of this dinner must be lamb in order to be called shepherd's pie.

Instructions to make Sunday Lunch Lamb Shepherds Pie:
  1. You will need two good sized pans and a large oven proof baking dish for this recipe.
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
  3. Heat oil in a large pan. Add onions and garlic and cook until soft.
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
  5. When brown put the lamb mince into the baking dish. Spread evenly.
  6. Pour over lamb stock.
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
  9. Form an even layer of mash over mince. Sprinkle a little mint on top.
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
  11. Serve with salad and a nice white wine. Enjoy.

A shepherd's pie is always made with lamb and is not to be confused with cottage pie, which is made with ground beef. The meat base of this dinner must be lamb in order to be called shepherd's pie. If beef is used, then it is a Cottage pie. For this recipe, we started the lamb in the slow cooker to deepen the flavors. Layer in green peas, carrots, and onions and top with a layer of prepared mashed potatoes. from Leftover lamb shepherd's pie delicious magazine.

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