Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nikki's ultimate chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think.
Nikki's Ultimate chicken Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nikki's Ultimate chicken Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Ultimate chicken Alfredo:
- Make ready 1 box bowtie pasta (you can use any)
- Prepare 4 chicken breasts (diced)
- Take 1 tsp seasoning salt
- Take 1/4 cup water
- Make ready 1/4 cup Italian dressing
- Get 1 tsp garlic powder
- Take 2 tbsp Italian bread crumbs
- Get 15 oz 4 cheese Alfredo sauce
- Prepare 2 cup shredded parmesan cheese
- Get 1 1/2 cup ricotta cheese
- Take 1 cup sour cream
- Get 1/4 cup fresh parsley (chopped)
- Get 2 tbsp minced garlic
- Make ready 1 tsp black pepper
- Take 4 dash paprika
- Prepare 2 cup Italian five cheese
- Prepare 2 eggs
Heat a large skillet over medium heat. Cook, without moving the pieces, until. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan.
Steps to make Nikki's Ultimate chicken Alfredo:
- Preheat oven to 350°f
- Cook pasta as directed
- In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
- Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
- Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
- To make double, just double ingredients.
Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Cook until the chicken is golden brown. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
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