Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Prepare leftover stew
- Get daddawa
- Prepare seasoning
- Take cooking Ash water (ruwan toka)
- Make ready kuka powder
- Make ready cooked lamb ribs or bones
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
1. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed - Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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