Persian aabgosht (beef stew)
Persian aabgosht (beef stew)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian aabgosht (beef stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means "meat broth " word by word, but it is so much more! Persian aabgosht (beef stew) proshat.mh Toronto, Ontario.

Persian aabgosht (beef stew) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Persian aabgosht (beef stew) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian aabgosht (beef stew):
  1. Take 500 grams lamb leg
  2. Make ready 1 cup chick peas and white beans
  3. Take 2 tbsp tomato paste
  4. Take 2 potatoes peeled
  5. Take 1 onion
  6. Make ready 2 tomatoes
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp turmeric
  9. Take 1 vegetable oil
  10. Take 1 box beef broth

The star ingredients in this classic Iranian stew are julienned carrots that are simmered along with prunes, chunks of beef or lamb, and onions. The dish is usually seasoned with turmeric, saffron, lemon juice, and optionally cinnamon and cardamom. This hearty carrot stew is traditionally accompanied by steamed rice (chelow). Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition!

Instructions to make Persian aabgosht (beef stew):
  1. chop potatoes , tomatoes, and onions according to taste
  2. place all the ingredients together in a large pot.
  3. add a cup of water
  4. let it cook on middle heat for few hours until every thing is soft boiled
  5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.

This hearty carrot stew is traditionally accompanied by steamed rice (chelow). Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition! Main dishes In Persian cuisine there are plenty of dishes with beans such as Rice with Green Beans and Rice with Broad Beans, but one of the most popular one in Iran is Khorake Loobia Sabz or green bean stew. This stew is made with a mixture of beef, green beans, carrot, potato, onion and tomato paste. Beef & Bean Khoresh (a Persian Beef Stew) Recipe by EdsGirlAngie.

So that’s going to wrap this up with this exceptional food persian aabgosht (beef stew) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!