Rigatoni tuna salad
Rigatoni tuna salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rigatoni tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! There's No Shortage Of Authentic Recipes From Gourmet Garden™. Discover New Ways To Make Your Favorite Dishes.

Rigatoni tuna salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rigatoni tuna salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni tuna salad:
  1. Make ready rigatoni 16oz
  2. Make ready freeze mix veggies peas, carrots,green beans
  3. Get tuna drained
  4. Prepare or 1 1/2 cups of Olive oil mayo or mayo
  5. Get Italian seasoning
  6. Take Garlic salt
  7. Take Habanero sweet and spicy Optional
  8. Get pickle relish optional (I didn’t have any)
  9. Get salt and pepper
  10. Make ready Hard boil eggs cut in slices would be good too (optional)

Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.

Instructions to make Rigatoni tuna salad:
  1. Cook pasta to box Directions
  2. When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
  3. Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
  4. Add all other ingredients and mix well refrigerate 2-4 hrs before severing.

Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Add pasta, half of the parsley and half of the cheese to the skillet, tossing gently. To serve, divide pasta among plates and sprinkle each with remaining parsley and cheese, enjoy! Add tuna, bell pepper, mushrooms and tomatoes; toss to combine.

So that is going to wrap it up with this special food rigatoni tuna salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!