Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker lamb tagine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker lamb tagine is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker.

To get started with this recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Make ready 1 shoulder of lamb
  2. Get 1 aubergine
  3. Get 1 courgette
  4. Take 2 carrots
  5. Get 1 x 400g tin of chopped tomatoes
  6. Take 1 jar black, pitted olives
  7. Take 2 tsp cumin
  8. Make ready 1 tsp paprika
  9. Make ready 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Get 1 jar tagine paste
  12. Make ready 6 shallots
  13. Take 2 garlic cloves
  14. Get Salt and pepper
  15. Get 2 tsp sugar
  16. Prepare 100 g soft apricots
  17. Get Lamb stock to cover meat
  18. Make ready 2 tbsp cornflour mixed to paste

Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high.

Steps to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs. Slow Cooker Lamb Tagine Recipe Slow Cooker Lamb Tagine.

So that is going to wrap this up with this exceptional food slow cooker lamb tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!