Slow cooked lamb tagine
Slow cooked lamb tagine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooked lamb tagine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Transfer the lamb to a slow cooker.

Slow cooked lamb tagine is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked lamb tagine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:
  1. Prepare 1.25 kg chunked lamb shoulder
  2. Take 2 teaspoons ground cinnamon
  3. Take 2 teaspoons ground cumin
  4. Take 1 teaspoon hot chilli power
  5. Get 1 teaspoon ground tumeric
  6. Prepare 1/2 teaspoon ground white pepper
  7. Prepare 4 tablespoons olive oil
  8. Make ready 3 onions
  9. Make ready 3 garlic cloves
  10. Take 400 ml hot vegetable stock
  11. Prepare 200 g podded broad beans
  12. Take 150 g dates
  13. Take Handful fresh coriander
  14. Get Couscous to serve with

All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs.

Instructions to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs. Slow Cooker Lamb Tagine Recipe The taste of lamb cooked in a tajine pot is for sure highly different from that cooked in a pressure pot. Slow cooked lamb tagine curry is one of the most famous Moroccan recipes. Enjoy it on the coming Eid ul Adha or in iftar in the holy month of Ramadan.

So that is going to wrap it up with this special food slow cooked lamb tagine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!