Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccon lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccon lamb tagine is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccon lamb tagine is something which I’ve loved my whole life.
Pat the lamb shanks dry with paper towels. Place the lamb in a tagine or large serving dish and sprinkle over the. Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccon lamb tagine:
- Prepare 10-15 Chunks of Lamb shoulder
- Prepare 10 medium sized tomatoes chopped
- Make ready 1 large onion finely diced
- Prepare 1 large capsicum diced
- Prepare to taste Scotch Bonnet
- Prepare 5 tablespoons tomato paste
- Get 3 cloves garlic
- Get 1 piece fresh ginger or 1 tsp ginger powder/paste
- Prepare 1 tbsp paprika(busashe tattase)
- Make ready 1 tsp black pepper (masoro)
- Prepare 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Get 1 tsp tumeric powder
- Prepare 1 tsp Nigerian curry powder
- Make ready 2 tsp cinnamon powder (ESSENTIAL)
- Get 1/2 cup sultanas/raisings
- Get 4 tbsp olive/veg oil
- Get 6 Baby carrots
Lamb is most popular during this time, but beef or goat meat can also be used. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). Working in batches, add lamb to pot, leaving room around each piece (this.
Steps to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). Working in batches, add lamb to pot, leaving room around each piece (this. Use lamb neck meat in addition to, or instead of, lamb shoulder if preferred. Substitute water for the chicken stock if preferred. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd.
So that is going to wrap it up for this special food moroccon lamb tagine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
