Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate. Place the lamb in a tagine or large serving dish and sprinkle over the.

Moroccan lamb tagine is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccan lamb tagine is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:
  1. Get Tagine
  2. Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Take 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Make ready 500 g sweet potato, peeled and cut into chunks
  6. Get 350 ml chicken stock (from cube)
  7. Take 90 g dried apricots
  8. Take 1 onion, chopped
  9. Get 100 g plain yoghurt
  10. Prepare 1 small bunch coriander, chopped
  11. Make ready Spices
  12. Prepare 2 tablespoons harissa paste
  13. Get 3 garlic cloves, finely chopped (or garlic paste)
  14. Take 1 tsp cumin
  15. Take 1 tsp coriander
  16. Make ready 1 tsp cinnamon
  17. Prepare 1 tsp smoked paprika
  18. Take Couscous
  19. Take For speed use packets with added spices and add extra ingredients
  20. Prepare 2 packets Ainsley Harriott Spice Sensation couscous
  21. Make ready 1 pepper (any colour)
  22. Prepare 1 courgette
  23. Get 10-15 olives, pitted
  24. Make ready 10 cherry tomatoes
  25. Take Small bunch of coriander, chopped

A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Working in batches, add lamb to pot, leaving room around each piece (this. Chicken, Lamb, or Beef Tagine With Peas and Artichokes The Spruce / Christine Benlafquih Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew.

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