Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pastalaya (pasta lie yah) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pastalaya (pasta lie yah) is something which I’ve loved my whole life.
Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft.
To begin with this recipe, we have to prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Get 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare 1 or 2 lbs of good quality smoked sausage
- Make ready 1 large onion chopped
- Take 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Make ready 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
Cut the sausage and pork into bite-sized pieces. Cook the sausage over medium-high heat until browned. Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking. How To Make Creamy Cajun Pastalaya. Cook the pasta: Cook the pasta according to package instructions. In a large skillet or Dutch oven heat the olive oil.
So that is going to wrap it up with this exceptional food pastalaya (pasta lie yah) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
