Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Lamb Tagine is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate. Place the lamb in a tagine or large serving dish and sprinkle over the.

To get started with this recipe, we must prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get 500 gm lamb meat on bones, cubed
  2. Get 2 tbsp olive oil
  3. Take 2 onions, chopped
  4. Prepare 1 tbsp ginger-garlic paste
  5. Make ready 1 tsp tomato paste
  6. Take to taste salt
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tbsp kasuri methi, crushed
  9. Get 1-2 tbsp. yoghurt
  10. Take 1 tsp red chilli powder
  11. Take 1 tbsp olive oil
  12. Take 1 tbsp roasted coriander-cumin powder
  13. Take 1 tsp garam masala powder
  14. Make ready 1/2 tsp pepper powder
  15. Get 2 tbsp sliced cashewnuts & almonds
  16. Get 1 tomato, sliced
  17. Get 2 tsp rose water
  18. Make ready few roasted cashews to garnish
  19. Make ready As needed coriander leaves to garnish

A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish.

Instructions to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Working in batches, add lamb to pot, leaving room around each piece (this. Chicken, Lamb, or Beef Tagine With Peas and Artichokes The Spruce / Christine Benlafquih Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew.

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