Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Prepare 1 oz green Lentil Penne (cooked)
- Get 1 oz red lentil penne (cooked)
- Take 4 oz raw shrimp chopped
- Get 2 oz jumbo lump crab meat
- Get 2 pieces center cut bacon chopped
- Make ready 2 tbsp garlic & herb pub cheese
- Prepare 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Prepare 1/2-1 tsp garlic paste
- Take Small handful of chopped fresh spinach
- Take 1 tbsp crispy red peppers (salad topping)
Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. Roasted Red Pepper Shrimp Scampi Dip This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist!
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Roasted Red Pepper Shrimp Scampi Dip This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.
So that’s going to wrap it up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
