Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea, and olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you are a looking for a healthy and tasty super-star salad, this Mediterranean Chickpea Salad with Spanish Olives & Herbs will be right up your wheelhouse. - The Perfect Salad to Enjoy All Year Long! The best part about this Mediterranean Chickpea Salad with Spanish Olives & Herbs is that you can enjoy it all year long! This olive and lemon chickpea salad is full of plant-based protein and can be served, hot or cold, on its own or over a bed of greens. This makes them filling and satisfying.
Chickpea, and Olive Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea, and Olive Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea, and Olive Salad:
- Make ready 1-1/2 cup black ripened olives 1 large can
- Prepare 15 ounces can of chickpeas
- Make ready 2 tablespoons parsley flakes
- Get 1 teaspoons dill weed
- Make ready 1 cup shredded Parmesan cheese
- Get 1 cup swiss cheese chunks
- Get To taste your favorite salad dressing
Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. How to make a Chickpea Salad Cook your chickpeas and potatoes until tender and let cool. In a large bowl add the chickpeas, halved grape tomatoes, chopped cucumber, onion, olives and potatoes.
Steps to make Chickpea, and Olive Salad:
- Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
- Mix well serve room temperature or chilled.
- I hope you enjoy!!
How to make a Chickpea Salad Cook your chickpeas and potatoes until tender and let cool. In a large bowl add the chickpeas, halved grape tomatoes, chopped cucumber, onion, olives and potatoes. In a small jar add the olive oil, vinegar, salt, pepper and oregano and shake to combine. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste.
So that’s going to wrap this up with this exceptional food chickpea, and olive salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
