Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Chicken Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Basil Chicken Pasta is something which I’ve loved my whole life.
Pasta Jamie zum kleinen Preis hier bestellen. Kostenlose Lieferung möglich Creamy Tomato-Basil Pasta with Chicken Trusted Brands. How to make Tomato Basil Pasta: Cook pasta according to package instructions. While pasta cooks, heat a large skillet over medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Chicken Pasta:
- Get 3-4 chicken breasts
- Make ready 3 cups penne pasta
- Take 1/4 cup Kraft sun dried tomatoe vinagerette dressing
- Take 1 cup chicken broth
- Get 1 (8 oz) package of nuefchetul cheese (or cream cheese)
- Make ready 1 tsp garlic powder
- Get 1 tsp pepper
- Take 1 cup grape tomatoes
- Prepare 1/2 cup grated parmesan cheese
- Make ready 5 fresh basil leaves
While the pasta cooks heat a large sauté pan over medium-high heat. Toss pasta into the tomato mixture. When the pasta heats through, toss in the basil leaves, grated Paremsan and toasted pine nuts (if you choose). Slice baked chicken breasts and add them on top.
Instructions to make Tomato Basil Chicken Pasta:
- Start by cooking your noodlesnoses
- Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
- Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
- Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
- Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
- Let simmer for 5 minutes then add your cooked noodles.
- Either cut up chicken and mix in with pasta or serve whole on top.
- Enjoy!
When the pasta heats through, toss in the basil leaves, grated Paremsan and toasted pine nuts (if you choose). Slice baked chicken breasts and add them on top. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened.
So that’s going to wrap it up for this special food tomato basil chicken pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
