Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun chicken pasta salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Take Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Make ready French dressing
- Take Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Take Green onion
- Take Yellow onion
- Prepare 3 halves Chicken breast
- Take The best olive oil you can find
This tomato-basil pasta salad with cajun chicken just screams summer to me! It's so light, fresh and the flavors play BEAUTIFULLY together! An easy weeknight dinner your whole family will love! Perfect summer pasta salad recipe topped with fresh parmesan cheese!" My family and I came back from a much needed beach vacay last week for my birthday!
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
An easy weeknight dinner your whole family will love! Perfect summer pasta salad recipe topped with fresh parmesan cheese!" My family and I came back from a much needed beach vacay last week for my birthday! This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason?
So that is going to wrap it up with this special food cajun chicken pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
