Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot, lentil & nuts salad with lamb. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot, Lentil & Nuts Salad with Lamb is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot, Lentil & Nuts Salad with Lamb is something that I have loved my entire life.
Chop cooked beets into large bit-sized pieces. In a large bowl combine beets and lentils. Add half the mint, parsely, and green onions. Put the beetroot and onions in a roasting tin, drizzle with a little oil and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
- Get 1/4 cup salto roasted supreme nuts (or any nuts you like)
- Prepare 300 gram Lamb steaks
- Take 2 garlic cloves, crushed
- Prepare 2 tablespoon smoked paprika
- Get 2 tablespoon olive oil
- Prepare 400 gram can lentils, rinse, drained
- Take 450 gram can baby beetroot, rinsed, drained, halved
- Make ready 120 gram spinach and red beetroot leaves
- Make ready 100 gram fetta cheese, coarsely crumbled
- Get 1 tablespoon red wine vinegar
- Take 2 tablespoon honey
Top with a thin layer of 'cheese' sauce, then finely chopped greens. Repeat until all the mixture is gone or the dish is full, usually around four layers of pasta sheets. In a large heavy bottom pot or dutch oven, heat olive oil over medium high heat. Add lentils, stock and salt and bring to a boil.
Steps to make Beetroot, Lentil & Nuts Salad with Lamb:
- Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
- Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
- Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.
In a large heavy bottom pot or dutch oven, heat olive oil over medium high heat. Add lentils, stock and salt and bring to a boil. Beetroot Dal - an easy and healthy Indian curry using beetroots and lentils with spices. Peel the beetroot, grate and wrap in a folded clean J-cloth. Squeeze out as much liquid as you can.
So that is going to wrap it up for this special food beetroot, lentil & nuts salad with lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
