Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy puerto rican style chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Easy Puerto Rican style chicken pasta salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Puerto Rican style chicken pasta salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Take 1 box tri- color pasta
- Get 1 grilled chicken breast (can be store purchased)
- Take Cherry tomatoes
- Take Half a can of peas
- Prepare 1/8 of minced red onions
- Take Half a can of carrots
- Make ready 2 different kinds of shredded cheese
- Take A few black or green olives
- Prepare Black pepper (to taste)
- Take Oregano (sprinkle)
- Get evoo
- Get Vinegar (white)
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil. Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes.
Steps to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions.
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