Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Potato Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Find The Best Deals On Potato Salad Japan And Save Money. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato Salad:
- Make ready Potato
- Get Onion
- Get Carrot, thinly sliced and boil
- Prepare Cucumber, thinly sliced
- Prepare Ham, cut into small square pieces
- Take Mayonnaise
- Prepare Sugar
- Prepare Salt
- Take Black Pepper
Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise).
So that is going to wrap it up with this exceptional food japanese potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
