Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes.
Japanese Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Salad:
- Prepare 250 g Potato
- Make ready 15 g Onion
- Get 1/4 Carrot, thinly sliced and boil
- Make ready 1/4 Cucumber, thinly sliced
- Prepare 2 Slices Ham, cut into small square pieces
- Take 50 g Mayonnaise
- Get 1/2 tsp Sugar
- Get 1/4 tsp Salt
- Get 2 Dashes Black Pepper
You can't stop eating them once you have a bite. Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise).
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