Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent. Add the dried thyme and stir.
Irish Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Irish Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook irish stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Irish Stew:
- Make ready Roasted Leg of Lamb
- Make ready Carrots
- Prepare Potatoes that boil well
- Make ready Onions
- Make ready 2-3 Knorr Lamb Stock Cubes
- Take 2 tbsp. Plain Flour
- Take Vegetable Oil,or Olive Oil
- Get 4 small mug's of cold water
- Take More cold water too dilute
How Do You Thicken Irish Stew? If your Irish stew is not as thick as you'd like, try simmering it on the stovetop with the lid off for several minutes. If your stew contains potatoes, you can simply mash a few and stir. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do.
Instructions to make Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.
If your stew contains potatoes, you can simply mash a few and stir. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes beef chuck, which is less traditional. Whatever cut of meat you choose, this stew. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld.
So that’s going to wrap it up with this special food irish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
