Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, refreshing summer greek pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Refreshing Summer Greek Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Take 2 cups your favorite pasta (uncooked)
- Prepare 1 1/2 cups cherry or plum tomatoes (halved)
- Get 1 1/2 cups cucumber (peeled and cubed)
- Prepare 1/2 cup red onion (sliced and cut about an inch long)
- Prepare 1/8 cup feta cheese crumbles
- Take 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Take Dressing:
- Make ready 1/4 cup Olive Oil (or other neutral oil)
- Make ready 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Get 2 tsp dried oregano
- Prepare 1 tsp honey
- Make ready 1/2 tsp kosher salt
- Prepare 1/2 tsp fresh cracked black pepper
- Prepare 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that is going to wrap it up for this exceptional food refreshing summer greek pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!