Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, macon chicken w/ peach mint purée. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Great recipe for Macon Chicken w/ Peach Mint Purée. This is my rendition of a southern style chicken while incorporating the Georgia peaches.
Macon Chicken w/ Peach Mint Purée is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Macon Chicken w/ Peach Mint Purée is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Prepare Macon Chicken
- Make ready 4 Chicken Breast
- Take 4 Thyme (with stem)
- Get 2 tbsp Olive Oil
- Prepare 2 tbsp Unsalted Butter
- Prepare 2 Green Onions, Chived
- Prepare 6 Asparagus
- Get 2 Cloves Garlic
- Prepare Salt and Pepper to season
- Prepare Peach Mint Peach Mint Purée
- Take 2 Fresh Peaches
- Get 4 Mint Leaves, Chopped
- Prepare 1 tsp Olive Oil
- Make ready 1/2 tsp Salt
- Prepare Pasta
- Get Suddenly Salad Pasta of your choice
- Get 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Make ready 1/2 cp Matchstick Carrots
Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with. Coat skillet with olive oil and place chicken breasts in skillet.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
Meanwhile slice up the sweet peppers and rinse with. Coat skillet with olive oil and place chicken breasts in skillet. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. See recipes for Macon Chicken w/ Peach Mint Purée too.
So that’s going to wrap it up with this special food macon chicken w/ peach mint purée recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
