Lamb_fatteh
Lamb_fatteh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb_fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb_fatteh is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb_fatteh is something which I’ve loved my entire life.

Heat oil in a frying pan over medium heat. Lamb Fatteh with Asparagus Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish. Whole wheat Israeli couscous is a more healthful alternative to typically used pita pieces and rice.

To begin with this particular recipe, we must prepare a few components. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb_fatteh:
  1. Take 500 g lamb meat - cubed
  2. Make ready 500 g to 750 g yoghurt or as needed
  3. Get 2 medium onions - sliced
  4. Take 2 loaves bread - toasted & cubed
  5. Make ready 3 garlic cloves - mashed
  6. Prepare 2 tbsp ghee or butter
  7. Get 1 liter water
  8. Make ready pods cardamom
  9. Get 1/2 nutmeg
  10. Take 1 cinnamon stick
  11. Take 3 whole cloves
  12. Make ready 2 bay leaves
  13. Make ready 1 tsp salt - or as needed
  14. Prepare 1 tbsp roasted pine nuts - Garnish

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Thomasina Miers' recipe for spiced lamb and aubergine fatteh A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas Thomasina Miers' spiced lamb and aubergine. To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce.

Steps to make Lamb_fatteh:
  1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
  2. Then simmer on low heat untill the meat is soft and well cooked.
  3. In a suitable bowl, combine the yoghurt, garlic and salt.
  4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
  5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
  6. Made by:Bara'a Chougari

To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. Easiest Way to Make Perfect Tom yum soup. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.

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