German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german potato salad batch 2. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A very well balanced of taste. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended.

German Potato Salad Batch 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. German Potato Salad Batch 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad Batch 2:
  1. Get For the boil
  2. Get water to boil potatoes in
  3. Take salt
  4. Take new potatoes
  5. Prepare Bacon
  6. Get bacon
  7. Get ground Chicerones
  8. Make ready small onion
  9. Get Deglaze and Spices
  10. Get distilled white vinegar
  11. Get parsley flakes
  12. Prepare sugar
  13. Make ready salt
  14. Prepare ground white pepper

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Instructions to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place potatoes in a large saucepan and cover with water. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

So that is going to wrap it up with this special food german potato salad batch 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!