Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb_fatteh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb_fatteh is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lamb_fatteh is something which I have loved my entire life. They are fine and they look fantastic.
Heat oil in a frying pan over medium heat. Lamb Fatteh with Asparagus Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish. Whole wheat Israeli couscous is a more healthful alternative to typically used pita pieces and rice.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb_fatteh:
- Prepare 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Get 2 medium onions - sliced
- Make ready 2 loaves bread - toasted & cubed
- Get 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Get 1 liter water
- Get pods cardamom
- Get 1/2 nutmeg
- Prepare 1 cinnamon stick
- Prepare 3 whole cloves
- Make ready 2 bay leaves
- Make ready 1 tsp salt - or as needed
- Make ready 1 tbsp roasted pine nuts - Garnish
Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Thomasina Miers' recipe for spiced lamb and aubergine fatteh A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas Thomasina Miers' spiced lamb and aubergine. To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. Easiest Way to Make Perfect Tom yum soup. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.
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