German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, german potato salad batch 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

German Potato Salad Batch 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. German Potato Salad Batch 2 is something that I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A very well balanced of taste. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad Batch 2:
  1. Get For the boil
  2. Get As needed water to boil potatoes in
  3. Make ready 1 teaspoon salt
  4. Prepare 1 pound new potatoes
  5. Take Bacon
  6. Take 4 slices bacon
  7. Take 1-1/2 tablespoon ground Chicerones
  8. Take 1 small onion
  9. Take Deglaze and Spices
  10. Prepare 1/4 cup distilled white vinegar
  11. Prepare 1/4 cup parsley flakes
  12. Make ready 3 tablespoons sugar
  13. Get To taste salt
  14. Make ready To taste ground white pepper

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Instructions to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place potatoes in a large saucepan and cover with water. This delicious and Creamy Potato Salad is loaded with crisp bacon, tender potatoes, diced hardboild egg, diced dill pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. Creamy Potato Salad for Two This small batch recipe for two makes a great side dish any time of the year.

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