Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb_fatteh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a frying pan over medium heat. Lamb Fatteh with Asparagus Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish. Whole wheat Israeli couscous is a more healthful alternative to typically used pita pieces and rice.
Lamb_fatteh is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb_fatteh is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb_fatteh:
- Prepare 500 g lamb meat - cubed
- Take 500 g to 750 g yoghurt or as needed
- Make ready 2 medium onions - sliced
- Take 2 loaves bread - toasted & cubed
- Take 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Take 1 liter water
- Prepare pods cardamom
- Take 1/2 nutmeg
- Get 1 cinnamon stick
- Prepare 3 whole cloves
- Get 2 bay leaves
- Prepare 1 tsp salt - or as needed
- Get 1 tbsp roasted pine nuts - Garnish
A traditional Egyptian food to celebrate almost any occasion. Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. Easiest Way to Make Perfect Tom yum soup.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. Easiest Way to Make Perfect Tom yum soup. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. Cooked meat, or vegetable, or both, then garlicky yogurt, then crunchy pita croutons, then buttery pine nuts.
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