Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked artichoke with meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sprinkle the top with some salt and black pepper. To make baked stuffed artichokes, you should steam or boil the artichokes first before stuffing them. This will cook the vegetable all the way through and ensure the meat is nice and soft. After stuffing the steamed artichokes, line them up in a baking dish and bake until the breadcrumbs and cheese are golden brown.
Baked artichoke with Meat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked artichoke with Meat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked artichoke with Meat:
- Make ready 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Get 1/2 kg lamb, cut into very small cubes
- Prepare 1 small onion, finely chopped
- Make ready 1 clove garlic, minced
- Take 3 tablespoons fresh coriander, finely chopped
- Get 1/4 cup lemon juice, or 1 lemon squeezed
- Get 1 tablespoon corn starch
- Take 2 cinnamon sticks
- Get 1 tablespoon vegetable oil
- Get 1/4 cup roasted pine nuts
- Take pepper to taste
- Prepare salt to taste
Remove the stem of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
Steps to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper. Then place them cut-side-up in a baking dish, or on a baking sheet. Fill the artichoke cavities with garlic and herbs. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
So that is going to wrap it up with this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
