Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish red cabbage salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkish Red Cabbage Salad is something that I have loved my entire life. They are nice and they look wonderful.

The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Cut it in thin slices (julienne cut) on a wooden board. Put aside for at least half.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Get small red cabbage, cored and very finely sliced
  3. Get large tomato, chopped into small cubes
  4. Take cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Take small carrot, coarsley grated
  6. Get small red onion, peeled, halved and finely sliced
  7. Take small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Take olive oil
  10. Make ready red wine vinegar (add 2, then taste to see if it needs a little more
  11. Make ready Juice of 1 lemon
  12. Prepare pomegranate molasses
  13. Take dried mint
  14. Get Good pinch of salt
  15. Prepare heaped tsp sumac

Carve out all the hard bits -white, tough bit -and chop what's left of it finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. You know, sometimes simple is best. Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Sprinkle with the salt and toss thoroughly to combine.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Sprinkle with the salt and toss thoroughly to combine. The salt will penetrate the Get every recipe from Istanbul by Rebecca Seal In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough.

So that is going to wrap it up for this special food turkish red cabbage salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!