Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Make ready 400 grams spaghetti
- Take 2 small potatoes, peeled & diced
- Take 1/2 bunch basil, chopped
- Make ready 1 avocado, cut into quarters
- Prepare 1 clove garlic, crushed with knife
- Prepare 1/4 cup olive oil + extra (if needed)
- Make ready salt & pepper
- Prepare salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Take 1 handful rocket leaves, torn
- Take 1/2 red onion, sliced
- Make ready 1/4 bunch coriander, chopped
- Prepare 200 grams cannellini beans
- Get salad dressing
- Prepare 1/2 tsp agave syrup
- Take 1 tbsp red wine vinegar
- Prepare 1/2 tsp sesame oil
- Prepare salt & pepper
- Make ready bread
- Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
- Get 1 baguette, cut 5-10cm (vegan bread)
Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step. Bring a pot of salted water to the boil.
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette.
So that is going to wrap this up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
