Roasted Lamb Shanks And Onion Fried Rice
Roasted Lamb Shanks And Onion Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted lamb shanks and onion fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Lamb Shanks And Onion Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Lamb Shanks And Onion Fried Rice is something that I’ve loved my entire life.

Roasted Lamb Shanks And Onion Fried Rice LeeGoh. Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. Heat the oil in a large frying pan and brown the lamb shanks on all sides.

To begin with this recipe, we have to prepare a few components. You can cook roasted lamb shanks and onion fried rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Lamb Shanks And Onion Fried Rice:
  1. Prepare ROASTED LAMB SHANKS
  2. Take 3 cup shredded lamb shanks
  3. Get 4 cup white rice
  4. Prepare 1 large onion
  5. Get BLACK PEPPER SAUCE
  6. Take 1/4 cup onion black pepper sauce

Heat the canola oil in a large Dutch oven over medium-high heat. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Brown the lamb shanks and saute onions with spices.

Steps to make Roasted Lamb Shanks And Onion Fried Rice:
  1. WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,****-***********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside Roasted Lamb Shanks And Onion Fried Rice1. In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
  2. Off heat and add in a dash of mix herbs or parsley and serve

Heat oil in heavy large pot or Dutch oven over medium-high heat. Brown the lamb shanks and saute onions with spices. Transfer lamb shanks and onion-spice mixture to the pot. Add herbs, lemon zest, saffron, lemon juice and water. Bring it to a boil and simmer.

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