Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy potato apple salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Apple Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Potato Apple Salad is something which I’ve loved my whole life.
Creamy Potato Apple Salad - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Creamy Potato Apple Salad. Creamy Potato Apple Salad Hey everyone, it is Drew, welcome to our recipe page.
To begin with this recipe, we must prepare a few components. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Apple Salad:
- Prepare Fuji apples, sliced to bite size
- Make ready (w/ or w/o leaves) Celery, minced
- Prepare Parsley, minced
- Prepare Potatoes, boiled & peeled
- Prepare sml can Pineapple triangles, drained
- Make ready nestle cream
- Take square packet mayonnaise, ladies choice
- Make ready carrot, diced
- Get green onion, garnish cut (optional)
Creamy Potato Apple Salad is one of the most well liked of current trending meals on earth. Mix together: apples, potatoes and pineapple. Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color.
Instructions to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Drain, leave to cool, then cut the potatoes in half. Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm. Add the celery, onion, and apples to the potatoes.
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