Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb burger bulgur salad with roasted sesame mayo dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve. Stir the tomatoes, spring onions, parsley, remaining lemon juice and seasoning into the bulgur wheat, then spread it out on a serving dish. Top with the lamb mince and a drizzle of yogurt dressing.
Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lamb burger bulgur salad with roasted sesame mayo dressing using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Make ready 1/2 cooked lamb (or beef-lamb) burger pattie, sliced
- Get 1-2 Tbsp cooked Bulgur (fine grind)
- Get 4-6 green lettuce or romaine leaves, torn
- Get 1 celery stalk with leaves, chopped
- Get 1 handful cooked corn, carrots and peas
- Take 1 tomato, sliced
- Get 1 Tbsp Roasted Sesame dressing (I use Kewpie)
- Get 1/2-1 Tbsp mayonnaise
- Get 1-2 pinches Himalayan pink salt (or regular salt)
- Take As desired, Parmesan to top
Whilst the lamb is cooking, make the dressing by mixing all of the dressing ingredients together. Arrange the salad leaves on four plates or one large serving platter. When the lamb is ready, remove from the pan with a slotted spoon and place on some kitchen roll to soak up any excess oil. Set aside to rest while you make the sauce.
Instructions to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Combine all ingredients and coat everything with the dressing by mixing well. Sprinkle Parmesan cheese on top. Enjoy!
When the lamb is ready, remove from the pan with a slotted spoon and place on some kitchen roll to soak up any excess oil. Set aside to rest while you make the sauce. Combine yogurt and tahini in a small bowl. Assemble burgers: lettuce, tomato, tahini yogurt and burger on a sesame seed bun. These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup.
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